If you like Thai food, you absolutely must go try Tuk Tuk, which I’ve heard means motorcycle taxi—didn’t see any of those there last night, but ooh la la, what a place. Here are the ratings for last evening’s excursion:
(Scale is 1-4, 4 being the best ever – Mom’s home made noodles with chicken growing up and some baby lobster soup I had in Garmisch, West Germany in 1980 are about the only things that have ever received my 4)
UD: 3.5 Service, speed, value, and food were perfect. I hated the little vases at the front that look like horseshoes.
LH: 3.5 The bathroom is the coolest—check out the dolphin head sink. Drink was a little strong. Love the “uniforms” on the waitresses. Very exotic. Neither stuffy nor slutty.
LA: 3.5 Other than the fact after ¼ of my Mojita I couldn’t drink through the straw because of all the mint and cilantro jamming it up, it was perfect.
Welcome was pleasant, no wait, the server was not only beautiful (as they all were), she made recommendations and provided terrific service throughout the course of the evening.
It’s chic – creatively designed, beating just about any any kind of restaurant in town in the looks department.
The food, however, is the star here. This is what we had and I can highly recommend each:
Miang Kam
Miang kam is a very tasty snack often sold as street food. It involves wrapping little tidbits of several items in a leaf, along with a sweet-and-salty sauce. Chewing the myriad ingredients together gives the taste buds a thrilling experience – from the rich, roasted flavors of coconut and peanut, to the tanginess of lime with zest and the pungent bursts of diced ginger and chilies. It makes a great party food!
Thai Barbecue Chicken
Chicken is marinated in a melody of Thai spices and then barbecued. This style of cooking chicken originated in the North East of Thailand, but now is served throughout the country as a favorite open market or roadside meal.
Kang Keiw Wan * (Green Curry)
Slightly sweet coconut cream based curry with slices of eggplant and bamboo shoots with an accent of Thai basil leaves.
Poo Pad Asparagus
Stir fried soft shell crab with fresh asparagus and lobster sauce.
Go soon – it’s still relatively undiscovered and it is possible to get a table without reservations.